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Christmas Food Worldwide

Christmas Food Worldwide

Although Christmas itself might vary in how it is celebrated across different nations and continents, one thing remains a certified fact; come the 25th of December, everyone sits around the table with one objective in mind: to stuff themselves to an extent that even...
The Art of Mindful Eating: Eating With all Your Senses

The Art of Mindful Eating: Eating With all Your Senses

How many times have you scarfed down an entire meal without even knowing what you consumed or what it tasted like? Mindfulness, a practice based on Zen Buddhism, has become a popular way of self-calming and becoming more conscious of the present. Mindful eating,...
Enjoy A Taste of Heaven in the Form of Halloumi

Enjoy A Taste of Heaven in the Form of Halloumi

Traditionally prepared from sheep’s milk in the Greek island of Cyprus, Halloumi cheese is making its way up the list of popular food trends – and with good reason. As one of the most popular restaurants in Sliema, we at Charles Grech Bistro take a look at...
Guess Who’s Coming To Dinner: 6 Dinner Guest Archetypes

Guess Who’s Coming To Dinner: 6 Dinner Guest Archetypes

They are the glue that holds the group together. The egg that binds. Different personalities play significant roles in whatever group they form part of. Having served people delicious food for years now, our team at Charles Grech Bistro has observed how the archetypal...
Make Some Room for Mushrooms

Make Some Room for Mushrooms

Neither plant nor animal, mushrooms are fascinating as they are delicious, and contain numerous health benefits while adding a delicious flavour to any meal. Our chefs love to incorporate this unique fungi into a number of our dishes; read on to find why we always...