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Menu
RISOTTOS
STARTERS
Calamari Fritti w/ Tartar Sauce
10
Risotto Milanese
12/14
Pistachio Crusted Pecorino Cheese
10
w/ Fresh Iranian saffron
Rabbit Bellies Maltese Style
10
Risotto al Pollo
12/14
Fresh Salmon Cakes w/ Sweet Chili Dressing
12
w/ Brie & sun dried tomatoes
Grilled Artichokes & Fresh Burrata Cheese
12
Fresh Aberdeen Angus Beef Tartar
15
MAINS
Fresh Fish Ceviche w/ Avocado Mash
12
Pan-Fried Fillet of Fresh Cod
23
Pan-Fried Scallops w/ Apple & Ginger Purée
15
w/ Chorizo, peas & cannellini bean ragù
Beef & Red Leicester Cheese Croquettes
10
Chicken Liver Pate w/ Melba Toast
8
Pan-Roasted Rump of Lamb
20
w/ Stirred vegetables & thyme jus
Pan-Fried Rabbit Liver
8
Pan-Fried calf’s liver
20
Braised savoy cabbage & pancetta
SOUPS & SALADS
Veal ossobuco
20
Broccoli & Blue Cheese Soup
8
Braised veal shanks w/ mashed polenta &
w/ Toasted pine nuts
gremolata dressing
Lentil, Chorizo & Potato Soup
8
Braised Beef Short Ribs
20
w/ Mashed potatoes
Quail & Mango Salad
16
Pan-fried quail
Corn-Fed Chicken Breast
18
Salmon Salad
14
On the bone w/ lentil & pancetta ragù
w/ Brie cheese & walnuts
Cotoletta Milanese
26
Chicken Caesar Salad
14
Breaded milk-fed veal on the bone
w/ Croutons, pancetta, anchovy fillets, parmesan
& home made Caesar dressing
STEAKS & BURGERS
PASTA
Fresh 300grm Rib-Eye 26
Spaghetti Pomodoro
10/12
w/ Portobello mushroom & vine tomatoes
w/ Garlic, fresh tomato sauce & basil
Filetto Padella 26
Tagliolini
14/16
Pan-fried flattened fillet of beef
w/ Prawn & pistachio pesto
w/ garlic, butter & parsley
Paccheri
12/14
Charred Veal Chop
w/ Suckling pig ragù
w/ Thyme jus 26
Pizzocheri burrata
12/14
Flat buckwheat pasta w/ mushroom ragù &
Homemade Angus Beef Burger 16
fresh burrata cheese
w/ Pancetta & red Leicester cheese,
served in a brioche bun
Spaghetti swordfish
12/14
w/ Swordfish, olives & tomatoes
Tagliolini Siciliano
12/14
All main courses are served w/ chips & vegetables of the day
w/ Fried aubergines, tomatoes & fresh ricotta
Spaghetti Prawn Carbonara
12/14
SIDES
w/ Pancetta, prawn & egg
Cauliflower au Gratin
3
Ravioli di Bufala
12/14
Roast Potatoes
4
w/ Asparagus
Grilled Asparagus
5
Assagini of Pasta
16
Jack Daniel’s Flamed Mushrooms
5
Choose two types of pasta from the above